Take out the chena from milk. Wash it and mash it for 5 minutes. Make small balls of it.

Take 5 glasses of water and add 1 cup sugar. Bring it boil. Add the balls into it. Let boil for 15 minutes.

In a wok add milk keep stirring it making it a thick consistency. Add sugar and the dry fruits.add cardamom. Add the balls and chill it before serving.