Cooking Instructions
- 1
Roast peanuts and Almonds separately in a pan over a medium flame until crispy and powdered them coarsely. In a pan add sugar and water cook until sugar dissolves or one strand syrup is ready (check on fingers).
- 2
Add peanut and almonds powder, add cardamom powder too.Turn off the heat. Grease the plate with ghee.Spread the mixture on a greased plate and allow to cool.when it's little warm cut them into desired shape.
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