Stir-fry King prawns in curry powder & egg

Name: Stir-fry King prawns in curry powder & egg
Cuisine: British
Ingredients: 225 King Prawns; 2.5 Tbsp Curry powder; 3 Tbsp Oyster sauce; 3 Tbsp Light soy sauce; 3 Tsp sugar; 1 brown onion; 1 Tbsp Chopped garlic; 2 Tbsp cooking oil; 2 large eggs; 1 red pepper; 1-2 spring onion; Salt & pepper; 1 Tbsp Thai chilli paste (Nam Prik Pao); Coriander to garnish; 100 ml Double cream; 1 Tsp Cayan Pepper; 2 Tbsp water; 2-3 stalks celery with leaves

cheriejones @cheriejones

Sussex, UK

This restaurant menu is proved to be very popular on Thailand. It’s not difficult to cook. Let’s try it. #mycookbook

cheriejones @cheriejones

Sussex, UK

This restaurant menu is proved to be very popular on Thailand. It’s not difficult to cook. Let’s try it. #mycookbook

Saved

Ingredients

225King Prawns
2.5 TbspCurry powder
3 TbspOyster sauce
3 TbspLight soy sauce
3 Tspsugar
1brown onion
1 TbspChopped garlic
2 Tbspcooking oil
2large eggs
1red pepper
1-2spring onion
Salt & pepper
1 TbspThai chilli paste (Nam Prik Pao)
Coriander to garnish
100 mlDouble cream
1 TspCayan Pepper
2 Tbspwater
2-3 stalkscelery with leaves

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Steps

1

Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug.
2

Beat 2 (large)-3 (medium) eggs lightly in separate bowl
3

Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
4

With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
5

Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
6

Quickly add beaten egg and stir. Add salt & pepper to season.
7

Now it’s ready to be served.

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Cooksnaps

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cheriejones @cheriejones

on June 19, 2020 06:03

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.