Sabudana Kheer

Name: Sabudana Kheer
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre Milk, boiled; 1/2 cup sabudana pearls, soaked; 1/2 tbsp sugar; 2-3 tbsp dryfruits, almond, cashews, Raisins; 1 tsp Cardamom powder

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post17

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post17

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Ingredients

30 minutes

5 servings

1 litreMilk, boiled
1/2 cupsabudana pearls, soaked
1/2 tbspsugar
2-3 tbspdryfruits, almond, cashews, Raisins
1 tspCardamom powder

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Steps

30 minutes

1

Rinse sabudana pearls in running water and soak sabudana in water for 2 hours.
2

Boil milk in a pan. Add soaked sabudana and simmer boil stirring in between till the sabudana pearls appear to be transparent. (It takes 12-15 minutes approximately).
3

Then add sugar and cardamom powder & dryfruits mix well.
4

Keep covered for 10-15 minutes and serve garnished with dryfruits and Serve hot or chilled.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 19, 2020 06:01

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.