Mango cake

Name: Mango cake
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup mango puree; 1/4 cup milk; 1/2 cup sugar; 1/4 cup oil; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vinegar; pinch Yellow food colour (optional)

Sneha Seth @ridhankiyaan

#week5of5

Sneha Seth @ridhankiyaan

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Ingredients

50 minutes

5 servings

1 cupflour
1/2 cupmango puree
1/4 cupmilk
1/2 cupsugar
1/4 cupoil
1 tspbaking powder
1/2 tspbaking soda
1 tspvinegar
pinchYellow food colour (optional)

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Steps

50 minutes

1

First mix vinegar and milk keep aside. Then take a blender and add mango puree and sugar. Blend to a smooth puree.
2

Transfer the puree in a large bowl. Now add oil vinegar mix and food colour.
3

Using a whisk, mix well. Making sure everything is well combined.
4

Place a sieve and add maida, baking powder and baking soda. Mix well using cut and fold method.
5

To prepare the cake in a pressure cooker add 1-1/2 cup salt in the pressure cooker and close the lid without keeping the gasket and whistle. Preheat the cooker for five minutes.
6

Transfer the cake batter in cake mould. Make sure to line a butter paper at the bottom.
7

Tap the cake tin to level up and remove any bubble. Place the cake tin in a preheated cooker.
8

Cover and cook on low flame for 45 minutes.after 45 minutes insert a toothpick and check the cake has baked completely. Cool the cake and then unmould it.
9

Garnish with mango slices.