Poha burfi

Name: Poha burfi
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup poha; 2 tbsp Almond sliced/ chopped; 1 cup Sugar; 2 cup Water; 5-6 Saffron strands; 1 tbsp Raisins; 1/2 tsp Cardamom powder; 3-4 tbsp Ghee; 1 cup Milk

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post16

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post16

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Ingredients

30 minutes

2 cuppoha
2 tbspAlmond sliced/ chopped
1 cupSugar
2 cupWater
5-6Saffron strands
1 tbspRaisins
1/2 tspCardamom powder
3-4 tbspGhee
1 cupMilk

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Steps

30 minutes

1

Take poha wash nicely. Take grinder add poha and milk make a smooth paste.
2

Take a pan heat ghee add grinded Poha paste stir fry till golden brown on low to medium flame.
3

Take a saucepan add water, sugar, almond cardamom powder, raisins and saffron strands mix and boil till sugar dissolves.
4

Then add this sugar syrup in Poha and make thick consistency.
5

Take a greased tray pour poha mixture level it and garnish with almonds.
6

Cool and cut into pieces and serve poha burfi.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 19, 2020 05:46

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.