Dal Chawal

Name: Dal Chawal
Cuisine: Indian
Ingredients: 1 cup arhar dal; 1/2 cup masur dal; 2 Chopped tomato; 3 Chopped green chilli; 1 1/2 glass water; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp Chopped Coriander leaves; 1 tsp oil; 1/2 tsp Mustard seeds; 1/2 tsp cumin seeds; 7-8 Curry leaves; 1/2 tsp Red chilli powder

Sakshi Hotwani @cook_11970705

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Sakshi Hotwani @cook_11970705

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Ingredients

1 cuparhar dal
1/2 cupmasur dal
2Chopped tomato
3Chopped green chilli
1 1/2 glasswater
to taste salt
1/2 tspturmeric powder
1/2 tspChopped Coriander leaves
For Tadka
1 tspoil
1/2 tspMustard seeds
1/2 tspcumin seeds
7-8Curry leaves
1/2 tsp Red chilli powder

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Steps

1

Soak both wash nicely drain the 1 glass water. In cooker put both Dal add salt turmeric powder chopped tomato and 1 green chilli. Give it 3 whistle then slow the flame for 5 mins. Mix the lid mix it nicely add rest water and Coriander leaf boil it
2

Fir Tadka: heat Tadka pan add oil add cumin and mustard seed green curry leaf. When it crackels add Red chilli powder