Steps
- 1
Bismilah sb se phly chicken ko serka lagakar rakh dein thori der ke liye
- 2
Karahi me oil dal kar garam kar lein phr us me chicken dal dein 3 se 4 mint tak chicken ko bhon lein
- 3
Jab oil chorny lgy to sabit tamatar or hari mirchen dal dein or dhkan band kar dein
- 4
5 minute ke halki anch par chor dein us ke bd tamatar ke chilky chamach ki madad se alag kar lein or chicken ko bhonen ke tamatar ka pani khushk ho jye
- 5
Phr adrak lessen or kali mirchen or namak dal dein or 1,2 minute tak bhonen jab khushboo any lgy to gas band kar dein mazy dar chicken charsi karahi tiyar hy roti or nan ke sath khayn
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