Take a beking tin and line up butter paper at it's base. Greas the tin with oil and keep it a side. take cooker and remove it's whistle and ring add a thin layer of salt at the lid and preheat the cooker on high flame 7-8 minutes.

In a mixing bowl sive, maida, coco powder, beking powder and mix well.

Add the milk little by little and mix well using cut and fold method.

When the batter becomes creamy and smooth transfer it into the cake tin, garnish with chopped Almons and darymilk and tap it 2-3 times.

Place the tin on it and close the lid. Bake for 30 minutes on low flame.

Cool and cut into Squares.