Take bowl add aata, dahi, baking powder, soda, salt

And make a dough

Take a kadai, add salt and heat the kadai

Other side make a roti shape but thick shape

Take a plate and grase the oil

Spread the thick roti shape

Add garlic, sweet corn, salt and mayonnaise spread on half side and cover with dippped finger water and cut in between 4 or 5 lines

Cooked in preheat kadai for 30 minutes

Garnish with chilli flakes