Garlic Bread

Name: Garlic Bread
Cuisine: Nigerian
Ingredients: 1 bowl aata; 4 table spoon dahi; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1 pack chilli flakes; 1tsp powder sugar; 2 tsp sweet corn; Garlic chopped; Mayonnaise

Alka Sachdeva @cook_18117009

Garlic Bread

Alka Sachdeva @cook_18117009

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Ingredients

1 bowlaata
4 table spoondahi
1 tspbaking powder
1/2 tsp baking soda
1 pinchsalt
1 pack chilli flakes
1tsp powder sugar
2 tspsweet corn
Garlic chopped
Mayonnaise

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Steps

1

Take bowl add aata, dahi, baking powder, soda, salt
2

And make a dough
3

Take a kadai, add salt and heat the kadai
4

Other side make a roti shape but thick shape
5

Take a plate and grase the oil
6

Spread the thick roti shape
7

Add garlic, sweet corn, salt and mayonnaise spread on half side and cover with dippped finger water and cut in between 4 or 5 lines
8

Cooked in preheat kadai for 30 minutes
9

Garnish with chilli flakes