Mango yoghurt parfait

Name: Mango yoghurt parfait
Yield: 1serving
Cuisine: Indian
Ingredients: 250 ml Yoghurt; 1 Mango (puree); 2 tsp Honey; Ice cream for topping: (optional); 2 Mango (puree); 200 ml Fresh cream; 1/2 cup condensed milk; Chocolate syrup

Sana Ali @cook_24199515

#week5of5
A very simple dessert without sugar that you can make within a snap of your finger.

Sana Ali @cook_24199515

#week5of5
A very simple dessert without sugar that you can make within a snap of your finger.

Saved

Ingredients

1serving

250 mlYoghurt
1Mango (puree)
2 tspHoney
Ice cream for topping: (optional)
2Mango (puree)
200 mlFresh cream
1/2 cupcondensed milk
Chocolate syrup

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Steps

1

Whisk yoghurt by adding honey to it. Blend mango and make a puree.
2

In a glass pour a layer of yoghurt, mango layer and again yoghurt layer.
3

For topping: Blend the mangoes into a fine paste. Whisk fresh cream with a whisker or an electric blender until thick. Add condensed milk to it. Mix mango puree to the cream and blend it nicely with a spatula.
4

Pour the mixture in a air tight container or Cover it with a cling wrap and freeze it overnight. Our delicious homemade ice cream is ready.