Coffee Coco Tiramisu

Name: Coffee Coco Tiramisu
Cuisine: Nigerian
Ingredients: 200 ml Amul cream; 50 gms icing Sugar; 1/2 cup Fresh paneer; 8-10 Hide and Seek biscuits; 1 1/2 tbsp Coffee; 1 tbsp Coco powder; Aa needed Grated dark chocolate and cherry for Garnishing

Geeta Godhiwala @cook_11988180

India

#week5of5

Geeta Godhiwala @cook_11988180

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Ingredients

200 mlAmul cream
50 gmsicing Sugar
1/2 cupFresh paneer
8-10Hide and Seek biscuits
1 1/2 tbspCoffee
1 tbspCoco powder
Aa needed Grated dark chocolate and cherry for Garnishing

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Steps

1

Mix cream icing sugar and grated paneer. Beat well. Take coffee in a bowl add 3/4cup water mix well.
2

Now take hide and seek biscuits deep in a coffee water. And arrange in a glass bowl. Spread cream mixture sprinkle coco powder again deep biscuits in coffee water and arrangespread cream mixture sprinkle coco coffee powder like this way make 3layers. And sprinkle coco coffee powder. And set in a fridge 4-5hrs. Or in freezer for 3-4hrs.
3

After 3hrs. Cut and Garnish with grated dark chocolate and cherry. Yummy delicious COCO COFFEE TIRAMISU is ready to serve.