Classic Belgian Waffle

Name: Classic Belgian Waffle
Total time: 2100 s
Yield: Makes 10 servin
Cuisine: British
Ingredients: 2 1/4 Cups All Purpose Flour; 1 Tablespoon Baking Powder; 3 Tablespoons Sugar; 1/2 Teaspoon Salt; 1 Teaspoon Cinnamon; 2 Large Eggs Separated; 1/2 Cup Vegetable Oil; 2 Cups Milk; 1 Teaspoon Vanilla Extract

Aiman Ishtiaque @appetizingadventure

Hanau, Germany

These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! #mycookbook

Aiman Ishtiaque @appetizingadventure

Hanau, Germany

These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! #mycookbook

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Ingredients

35 minutes

Makes 10 servin

2 1/4 CupsAll Purpose Flour
1 TablespoonBaking Powder
3 TablespoonsSugar
1/2 TeaspoonSalt
1 TeaspoonCinnamon
2Large Eggs Separated
1/2 CupVegetable Oil
2 CupsMilk
1 TeaspoonVanilla Extract

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Steps

35 minutes

1

Preheat your waffle iron, spray with non stick cooking spray and set aside.
2

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5

Add the egg yolk mixture to the dry ingredients and mix well.
6

Fold in the egg whites.
7

Pour the batter onto your hot waffle iron and cook for 3 minutes.
8

Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9

Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

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Cooksnaps

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Aiman Ishtiaque @appetizingadventure

on June 16, 2020 23:42

Hanau, Germany

I experiment with cooking twice a day and whatever turns out good I post it for my Cookpad Family!For the stories behind my recipes check out my blog!https://appetizingadventures.com/