Matcha Oat Milk Mochi Popsicles

Name: Matcha Oat Milk Mochi Popsicles
Total time: 900 s
Yield: 8 mini bars
Cuisine: American
Ingredients: 1 cup Barista Edition Oat Milk; 2 g Matcha Powder, sifted; 1 tbsp Hot Water; 2 tsp Sugar; 25-30 pieces tiny mochi

Regina Ip @cook_24380597

Vegan, dairy-free, and gluten free

Regina Ip @cook_24380597

Vegan, dairy-free, and gluten free

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Ingredients

15 minutes

8 mini bars

1 cupBarista Edition Oat Milk
2 gMatcha Powder, sifted
1 tbspHot Water
2 tspSugar
25-30 piecestiny mochi

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Steps

15 minutes

1

In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
2

In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
3

Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
4

Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
5

Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
6

Freeze overnight and remove the popsicles from the mould. Ready to serve.