Kalakand

Name: Kalakand
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup chhena; 1/2 cup milk; 1/2 cup sugar; 1/2 milk powder; 2 tbsp milkmaid; 1/4 tsp cordmon powder; some chopped almonds and pistachios for garnishing

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#week5of5
Kalakand is the one of the favorite indian sweet . It's make quick and easy method at home.

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#week5of5
Kalakand is the one of the favorite indian sweet . It's make quick and easy method at home.

Saved

Ingredients

45 minutes

4 to 5 servings

1 cupchhena
1/2 cupmilk
1/2 cupsugar
1/2milk powder
2 tbspmilkmaid
1/4 tspcordmon powder
some chopped almonds and pistachios for garnishing

Saved

Steps

45 minutes

1

Heat milk in a pan. Add sugar to it. Once the sugar dissolves, mix the chhena well. Continue stirring, after 10 to 15 minutes, add two spoons of milkmaid.
2

Add milk powder, mix well. Cook on low heat till thick. Then add cardamom powder and mix.
3

Now set a plate with butter paper or silver paper. Set the fondant to cool. Garnish with chopped almonds and pistachios. Chop when cooled. Delicious Kalakand is ready. You can keep it in the fridge for 2 days.