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Kalakand
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A picture of Kalakand.

Kalakand

Savita Nagpal
Savita Nagpal @cook_9858781

#week5of5

#week5of5

Read more

Kalakand

Savita Nagpal
Savita Nagpal @cook_9858781

#week5of5

#week5of5

Read more
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Ingredients

  • 1 litremilk
  • 1 tbspvinegar
  • 4 tspsugar
  • as requiredAlmonds for garnish
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Steps

  1. 1

    Take 2 pans.

  2. 2

    Pour 1/2 litre milk in each pan.

  3. 3

    Now when milk start boil switch off the gas.

  4. 4

    Add vinegar.

  5. 5

    Mix it.

  6. 6

    It will like paneer.

  7. 7

    Strain it.

  8. 8

    Add cold water on it.

  9. 9

    Now other pan

  10. 10

    We will reduce milk less than half.

  11. 11

    When milk reduce less than half add paneer in it

  12. 12

    Stir it

  13. 13

    Add sugar,stir it

  14. 14

    When it gets thick

  15. 15

    Pour in Grease tin

  16. 16

    Make a square shape

  17. 17

    Sprinkle chopped almonds on it

  18. 18

    Let it set for 3 to 4 hour

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Copied!

Savita Nagpal
Savita Nagpal @cook_9858781
on June 17, 2020 03:37

Comments (5)

Sangita
Sangita @cook_14174160
June 18, 2020 00:11
Nice
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