Whosayna’s Chicken Manchow Soup topped with Manchurian balls

Name: Whosayna’s Chicken Manchow Soup topped with Manchurian balls
Total time: 3000 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans); 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls; 1 tbsp Ginger (chopped); 2 tbsp Garlic (chopped); 3-4 tbsp Cornflour (mix with half cup of water); 2 tbsp Vinegar; 1 cube Veggie Stock (optional); 1 tbsp Soya Sauce; 1 tbsp Chilli Sauce; 2 tbsp Tomato Sauce; 1/4 tsp Black pepper powder; 1/4 tsp Whitepepper; Salt (as required); 2 tbsp Sugar; 1/2 Onion (cubes); 1-2 Green Chillies (chopped or pounded); 2 cups Crispy noodles; Manchurian balls:; 1 cup Cabbage (chopped); 1 cup Carrot (grated); 1/2 cup French beans (chopped); 1 tsp Ginger paste; 1 tsp Garlic paste; 1 cup All Purpose flour; 1/2 cup Cornflour; 1 tsp Salt; 1/2 tsp Blackpepper powder; 1/2 tsp White pepper powder; 1 tsp Soya sauce

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

50mins

9 servings

2 cupsVeggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
1 cupChicken (cubes), for veggie manchow skip this, can add manchurian balls
1 tbspGinger (chopped)
2 tbspGarlic (chopped)
3-4 tbspCornflour (mix with half cup of water)
2 tbspVinegar
1 cubeVeggie Stock (optional)
1 tbspSoya Sauce
1 tbspChilli Sauce
2 tbspTomato Sauce
1/4 tspBlack pepper powder
1/4 tspWhitepepper
Salt (as required)
2 tbspSugar
1/2Onion (cubes)
1-2Green Chillies (chopped or pounded)
2 cupsCrispy noodles
Manchurian balls:
1 cupCabbage (chopped)
1 cupCarrot (grated)
1/2 cupFrench beans (chopped)
1 tspGinger paste
1 tspGarlic paste
1 cupAll Purpose flour
1/2 cupCornflour
1 tspSalt
1/2 tspBlackpepper powder
1/2 tspWhite pepper powder
1 tspSoya sauce

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Steps

50mins

1

Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
2

In a pot put chicken with four glasses of water and keep on boil
3

When chicken cooked remove from flame
4

In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
5

Add mushroom and braise then add veggies and keep on stir frying
6

Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
7

Add chicken with its broth and a glass of water cook for ten minutes
8

Stir cornflour mixture and add to the soup, stir till it thickens
9

When serving garnish with chopped spring onions and crispy noodles
10

NB: hotness, sourness and thickness depends how you prefer
11

Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
12

Oil your palms and make small balls, when all done
13

Deep fry to crispy brown balls
14

Add in manchow soup and serve after adding