Mango jamun
A sweet blend of mango and suji😋it's yuuuuuum.....
Steps
- 1
Mix the suji,milk powder and mango pulp in a bowl add baking soda and make a dough...
- 2
Make small ball's from the above dhough and deep fry them in ghee....
- 3
Meanwhile make sugar syrup by mixing sugar and water,boil it till consistency...deep the fride mango jamuns in sugar syrup,rest them in sugar syrup for an hour...and serve hot..
Similar Recipes
More Recipes
-

🍆🥔🌶️ Chatpata Aloo Baingan Bharta
Khanfaiziya5 -

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Taro Saeki
-

Taro Saeki
-

Healthy Pancakes - Healthy Breakfast
S Rosaline Prusty
-

Sai’s kitchen -

Niki Freeman
-

imath ajan
-

Wrap n roll(chapati and omelette)
Huldah Mwandikwa
-

Wheat Flour Banana Chashni Puaa
Sneha jha
-

Vani Santhosh
-

Whosayna’s Chicken Manchow Soup topped with Manchurian balls
Husseina Nazir
-

Suparna Sengupta
-

Sakshi Hotwani
-

bharti Ramnani
-

tanveer sayed
-

Ammas Recipes
https://cookpad.wasmer.app/us/recipes/12908904

















Comments (3)