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Mango jamun
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A picture of Mango jamun.

Mango jamun

Rachana Wanjara
Rachana Wanjara @cook_22944785

A sweet blend of mango and suji😋it's yuuuuuum.....

A sweet blend of mango and suji😋it's yuuuuuum.....

Read more

Mango jamun

Rachana Wanjara
Rachana Wanjara @cook_22944785

A sweet blend of mango and suji😋it's yuuuuuum.....

A sweet blend of mango and suji😋it's yuuuuuum.....

Read more
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Ingredients

  • 1 cupmango pulp
  • 1 cupsuji
  • 1 cupsugar
  • Ghee for frying
  • Cardamom powder
  • Almond flakes
  • 1 pinchbacking soda
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Steps

  1. 1

    Mix the suji,milk powder and mango pulp in a bowl add baking soda and make a dough...

    A picture of step 1 of Mango jamun.
    A picture of step 1 of Mango jamun.
    A picture of step 1 of Mango jamun.
  2. 2

    Make small ball's from the above dhough and deep fry them in ghee....

    A picture of step 2 of Mango jamun.
    A picture of step 2 of Mango jamun.
  3. 3

    Meanwhile make sugar syrup by mixing sugar and water,boil it till consistency...deep the fride mango jamuns in sugar syrup,rest them in sugar syrup for an hour...and serve hot..

    A picture of step 3 of Mango jamun.
    A picture of step 3 of Mango jamun.
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Rachana Wanjara
Rachana Wanjara @cook_22944785
on June 17, 2020 09:46

Comments (3)

Rachana Wanjara
Rachana Wanjara @cook_22944785
June 18, 2020 05:29
Thank u🙂
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