First soaked the rice in water for one hour.Then after one hour grind the rice in the mixture dont make the fine paste.

On other hand Peel the mango and cut it into the pieces and grind it the mixture and make pulp.

Then on the other hand take a pan on a gas add milk and slowly add grind rice paste and stir it countinously on medium low flame then add sugar and stir it countinously till the milk will become little bit thick.

Then add mango puree in the milk and stir it well.And finally ready to serve in thr bowl and garnish it with chopped slice pistachew.