Mango ice cream

Name: Mango ice cream
Cuisine: Indian
Ingredients: 1 bowl Pulp of mango -; 5 spoons sugar; 1/2 litre milk; 5-6 Marie gold biscuits; as required Kismish for garnishing; 1 bowl amul cream

Shalu Thakral @cook_s_88

Mango ice cream

Shalu Thakral @cook_s_88

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Ingredients

1 bowlPulp of mango -
5 spoonssugar
1/2 litremilk
5-6Marie gold biscuits
as requiredKismish for garnishing
1 bowlamul cream

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Steps

1

Take a pan, add milk in it, boil it on low flame, till it becomes half, now add sugar in it.and off the flame and cool it.
2

Grind the Marie biscuits in a mixture jar,make a powder, now In a bowl add powder of biscuits and some milk, make a solution.
3

Now mix the solution, milk and pulp, grind it for 5 mins.
4

Pour it in a box, cover it with lid, put in the refrigerator for 3 hours. Take it out from the refrigerator and again grind it again with Amul cream for 5 min. Make it creamy.
5

Now, this mixture is put into a it tight box and cover it with butter paper, then with lid and put in refrigerator overnight. Now it is ready and garnish it with kishmish.