Eggplant omlette

Name: Eggplant omlette
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 eggplant; 1 egg; 1 medium size chopped onion; 1 tbsp chopped tomatoes; 2 chopped green chillies; 1 tbsp rice powder; 1 teaspoon chat masala; 1/2 teaspoon cumin and coriander powder each; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon black salt; to taste Salt

Arpita Mandal @cook_17890369

An easy and tasty recipe

Arpita Mandal @cook_17890369

An easy and tasty recipe

Saved

Ingredients

15 min

3 servings

1eggplant
1egg
1medium size chopped onion
1 tbspchopped tomatoes
2chopped green chillies
1 tbsprice powder
1 teaspoonchat masala
1/2 teaspooncumin and coriander powder each
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1/2 teaspoonblack salt
to tasteSalt

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Steps

15 min

1

At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly.
2

Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves.
3

Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well.
4

Finally eggplant omlette is ready to be served with hot steamed rice