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Slow Cook Rib Eye - medium rare
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A picture of Slow Cook Rib Eye - medium rare.

Slow Cook Rib Eye - medium rare

Minty Mama
Minty Mama @mintymama

Medium rare is my dad’s favorite’s doneness. Sous vide is the most reliable way and my secret to cook the steak in perfect doneness every single time😜. 👇🏻Try this for your dad or your family this weekend on Father’s Day😋.
#dadsfaves

Medium rare is my dad’s favorite’s doneness. Sous vide is the most reliable way and my secret to cook the steak in perfect doneness every single time😜. 👇🏻Try this for your dad or your family this weekend on Father’s Day😋.
#dadsfaves

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Slow Cook Rib Eye - medium rare

Minty Mama
Minty Mama @mintymama

Medium rare is my dad’s favorite’s doneness. Sous vide is the most reliable way and my secret to cook the steak in perfect doneness every single time😜. 👇🏻Try this for your dad or your family this weekend on Father’s Day😋.
#dadsfaves

Medium rare is my dad’s favorite’s doneness. Sous vide is the most reliable way and my secret to cook the steak in perfect doneness every single time😜. 👇🏻Try this for your dad or your family this weekend on Father’s Day😋.
#dadsfaves

Read more
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Ingredients

4-6 servings
  • 1 kgRib eye
  • 2 sprigsRosemary
  • 2 clovesGarlic
  • Sea salt
  • Pepper
  • Olive oil
  • Butter
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Steps

  1. 1

    Set the sous vide cooker. Preheat water temperature to 55C/131F for medium rare, 60C/140F for medium, 65C/149F for medium well, 70C/158F or above for well done

  2. 2

    Use butcher’s twine to truss the rib eye into even sections. This helps to retain a nice shape after sous vide

  3. 3

    Season the beef with some salt, pepper and olive oil before searing the beef

  4. 4

    Sear all sides of the beef in a hot pan, baste with butter, until the beef has a nice, dark caramelization all over the exterior. Remember it’s a quick sear, don’t cook it through

    A picture of step 4 of Slow Cook Rib Eye - medium rare.
  5. 5

    Add rosemary and the garlic into the pan, baste with the hot butter quickly, remove it as soon as the rosemary is still bright green and when the garlic is not burnt yet

  6. 6

    Rest the rib eye in room temperature until slightly cool. Transfer the rib eye to a zip bloc bag or sous vide bag, add together the cooking juices and herbs, set the bag into the preheated water

    A picture of step 6 of Slow Cook Rib Eye - medium rare.
  7. 7

    Sous vide for around 2 hours. (You can ensure the doneness by checking the internal meat temperature by using a meat thermometer)

  8. 8

    Just before you serve the rib eye, remove the beef from the bag, dry it with kitchen paper. Put the beef into the hot pan again with butter for a final sear

  9. 9

    Rest for 5-10 minutes, don’t forget to remove the butcher’s twine, cut into slices and serve with your favorite vegetables, enjoy😋

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Minty Mama
Minty Mama @mintymama
on June 17, 2020 03:11
👩🏻‍🍳A mom who finds joy in the kitchen and at the table😋. Cooking for my loved ones is my favorite way to connect and create lasting memories❣️. Please do follow my IG 👉🏻 mintymamaa and minty.moment too🙏🏻🥰, thank you ☺️
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Comments (2)

Anmen
Anmen @culinaryadventurer
June 17, 2020 12:12
That is a beauty.
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Keywords

Pepper Butter Ribeye Garlic

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