Strawberry Almond Blondies

Name: Strawberry Almond Blondies
Yield: 9 servings
Cuisine: Indian
Ingredients: 100 gm white chocolate; 50 gm butter; 100 gm condensed milk; 50 gm water; 15 gm powder sugar; 1/2 tsp strawberry essence; 1 drop gel pink colour; 75 gm maida; 1/2 tsp baking powder; 15 gm almond meal; 100 gm white chocolate; 50 ml amul fresh cream; 1 drop red colour; As required Rose petals; As required pistachios; As required black raisins

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron3
#week5of5
Week22

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron3
#week5of5
Week22

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Ingredients

9 servings

100 gmwhite chocolate
50 gmbutter
100 gmcondensed milk
50 gmwater
15 gmpowder sugar
1/2 tspstrawberry essence
1 dropgel pink colour
75 gmmaida
1/2 tspbaking powder
15 gmalmond meal
For glaze:
100 gmwhite chocolate
50 mlamul fresh cream
1 dropred colour
For garnishing:
As required Rose petals
As required pistachios
As required black raisins

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Steps

1

Using double boiling method melt chocolate and butter then keep aside. Combine condensed milk, water, sugar powder, essence and colour. Now mix chocolate and condensed milk mixture together.
2

Sieve maida, baking powder and almond meal. Mix well add water if required. Line 7x7inch tin with butter paper and pour the mixture. Bake in a preheated oven at 180°c for 20 to 25min.
3

For glaze using double boiling method melt chocolate and cream add colour and mix well.. pour glaze above the blondie once it's cooled down and garnish as per your choice (rose petals, black raisins and pistachios). Refrigerate it once chocolate sets cut it and serve..

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Cooksnaps

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Tasneem Khan @tasneemkhan

on June 17, 2020 11:42

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤