Steps
- 1
Prepare a soft dough with water and keep it aside for fulka.
- 2
Nicely cut onion, tomato and green chillies.
- 3
In a kadai add oil then onion little saute. Now add tomato and all spices.
- 4
Once tomato will be mushy will add paneer.
- 5
Nicely mix it and garnish with chopped green coriander leaves.
- 6
Now will make fulka with dough.
- 7
Serve paneer burji with fulka.
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Taro Saeki
-

Taro Saeki
-

Healthy Pancakes - Healthy Breakfast
S Rosaline Prusty
-

Sai’s kitchen -

Niki Freeman
-

Gail Chan
-

Salman Gulzar
-

Naznin Shahabuddin Modasiya
-

Laraib
-

Priya Malhotra Drishti Panjwani
-

Madhumita Bishnu
-

Epseeta Panigrahi
-

NEETA BHARGAVA
-

Suchitra S(Radhika S)
https://cookpad.wasmer.app/us/recipes/12911727
















Comments (5)