Wheat puff puff

Chef K. Madaks Bakery @chefkaymadaks09
Wheat puff puff
Steps
- 1
Active the yeast with warm & add it up into dry ingredients mixture.
- 2
Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins
- 3
Scoop using your palm & fry in oil.
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