Fluffy Whole Wheat Focaccia
An accompaniment to white wine!
Please adjust the baking time and temperature according to your oven.
I used Super Kameria flour and Haruyutaka whole wheat flour. Recipe by *sarasa*
Fluffy Whole Wheat Focaccia
An accompaniment to white wine!
Please adjust the baking time and temperature according to your oven.
I used Super Kameria flour and Haruyutaka whole wheat flour. Recipe by *sarasa*
Cooking Instructions
- 1
Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- 2
Make into a neat ball and let rise until it doubles in size.
- 3
Divide into four pieces and roll into balls. Let rest for 15 minutes.
- 4
Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- 5
Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- 6
Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- 7
With cheese and tomato!
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