A brew pub near my house serves a great Turkey sandwich that has an amazing tomato jam on it. This is my attempt at recreating the jam.

Strawberry ki chutney yummy

I love combining berry jams and cream cheese. I thought up a simple recipe without complicated steps.I used a silicone muffin mold this time. Prepare it by coating in oil and sprinkling with flour according to the type of mold you use.Adjust the cooking time depending on your oven. For six 7 cm [2.8 in] diameter muffins. Recipe by caramel-cookie

I wanted to come up with another way to enjoy homemade jam rather than just spreading it on bread.This is an easy drink that just requires mixing. I wouldn't even call it a recipe. Recipe by sorasato

Cleaning out your fruit bowl

I thought these were similar to blueberries, but when I ate some, there was no flavor!!!One good thing about the subtle flavoring was that I could make a jam as sour as I wanted.Adjust the amount of sugar to taste.Since I was planning to use this to make sweets, I reduced the sugar. Recipe by honeybee88

#CGC

I got the last fresh cranberries for next to nothing. I gonna serve this friday at the daycentre with Sweddish meatballs

I heard that raw huckleberries were not tasty, but they have 4.5 times the amount of anthocyanin as blueberries.So when I received some I quickly turned them into jam.If you are in a hurry, crush well and start to make the jam straight away.Huckleberries are harder than blueberries, so it's better to add water and then start to heat. This prevents them from burning, and it's easier to make.You can use vinegar instead of lemon to prevent discolouring. (Use 1/2 a tablespoon.) Recipe by Runrun

Every fall, my mother never fails to make this jam, so this time, I asked for the recipe.If you increase the amount of sugar by 30-40%, it will have a long shelf life.This recipe uses a reduced amount of sugar, so the jam should be consumed quickly. Recipe by suzu-ren

One of my coworker gave me the figs so decided to try something new am happy I did.