Potato rava fry idli

Name: Potato rava fry idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potato medium size; 200 gram sooji; 1 cup curd; 1 tsp eno; 4 green chilli; to taste salt; 1/2 tsp mustard seeds; 8-10 curry leaves; 2 tbsp oil

Farhat Banu @cook_13971367

Kolkata

Potato rava fry idli

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

4 servings

2potato medium size
200 gramsooji
1 cupcurd
1 tspeno
4 green chilli
to taste salt
1/2 tspmustard seeds
8-10 curry leaves
2 tbspoil

Saved

Steps

20 mins

1

First peel the potatoes and add two pieces of green chilli and grind them potato curd in semolina and keep it for 15 minutes.
2

Add some water on the Gas apply oil to idli stand. Add potato to the semolina and put it in place and keep it inside hot water for 20 minutes.
3

Put a little oil in the pan and give it a mustard, and give green chilli and hard leaves, fry it a little in idli.serve hot