Raw Mango Pickle

Name: Raw Mango Pickle
Total time: 7200 s
Yield: whole family
Cuisine: Indian
Ingredients: 1 kg Raw Mango; 2 tbsp Dana methi; 2 tbsp Sauf; 3 tsp Red chilli or according to taste; 2 tbsp Salt or according to taste; 1 tsp Turmeric powder; 2 tsp Asafoidea Hing; 7 or 8 Long cloves; 500 gms Oil; 3 tbsp Mustard seeds without shells

Anju Agrawal @cook_23390510

Khamgaon

#king
+
#Golden Apron 3
#week 21
#puzzle spicy
#India is a country where spices and traditional food which is durable to eat for long time, is famous in culture.Mango Pickle is one of them in spicy edible thing with food.it can be edible even for one year too.

Anju Agrawal @cook_23390510

Saved

Ingredients

1/2hours

whole family

1 kgRaw Mango
2 tbspDana methi
2 tbspSauf
3 tspRed chilli or according to taste
2 tbspSalt or according to taste
1 tspTurmeric powder
2 tspAsafoidea Hing
7 or 8Long cloves
500 gmsOil
3 tbspMustard seeds without shells

Saved

Steps

1/2hours

1

Bring cut raw mango pieces ready from Market orr cut it in the home.Remove it's seeds.
2

Take a pan and Roast Dana methi in low flame to remove moisture if any for 5 minutes,In low flame,roast sauf and mustard seeds and all masale one by one in the pan.
3

Give only one or two twist to all masale in the mixer jar.Mix all masale with Mango pieces and keep aside for one day for mixing flavour of salt and all masale with mango.
4

Next day,Take a pan,add oil,add long cloves and heat it up nicely..cool it dawn,add asafoidia hing with it and add all mixed masala mangoes.saute it well.put it in any jar.oil should be up to upper level in the jar so that pickle stands for long time. Tasty Pickle is ready.
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