Keto Meat and Zucchini Rolls

Name: Keto Meat and Zucchini Rolls
Yield: 8 rolls
Cuisine: American
Ingredients: 2 Zucchini; 10 1/2 oz Ground Beef (about 300 grams); 2 tablespoons Almond Flour; 1 Egg; 6 Thin Slices of Bacon; Olive Oil; Parsley, to taste; Salt and Pepper, to taste

Giulia De Iuliis @lacucinadigiulia

Teramo

Keto Meat and Zucchini Rolls

Giulia De Iuliis @lacucinadigiulia

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Ingredients

8 rolls

2Zucchini
10 1/2 ozGround Beef (about 300 grams)
2 tablespoonsAlmond Flour
1Egg
6Thin Slices of Bacon
Olive Oil
Parsley, to taste
Salt and Pepper, to taste

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Steps

1

Slice the zucchini into thin strips using a mandoline, sprinkle with salt, and let them rest for about 30 minutes.
2

In a bowl, combine the ground beef, pepper, salt, almond flour, parsley, and egg, and mix well.
3

Take at least 3 slices of zucchini and place them side by side to form the base for the rolls. Place a meatball along the length and roll to form the roll.
4

Once formed, secure well with a slice of bacon.
5

After making all the rolls, place them in a baking dish, drizzle with some olive oil, and bake at 350°F (180°C) for about 30 minutes. Then they are ready to be served.