Soak rice and dal for at least four to five hours for making batter

Then make a smooth batter like idli batter and keep aside for 2 to 3 hours then add chopped raw coconut and few grated coconut in that

Then at 10 tablespoon of sugar one spoon of salt and makes it well then add 10 Elaichi converted into powder and oppo them in oven or you can make in kadai also as shown above cover for 15 mint. after that serve.