Mango Jello Pudding

Name: Mango Jello Pudding
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups milk; 1/2 cup mango puree; 1/2 cup condensed milk; 1/2 cup sugar; 1 tsp vanilla essence; 1 tbsp agar agar powder; Few mango chunks; 1 tbsp tutti fruiti; Few drops orange food colour

Naheed Alam @cook_14415967

Greater Noida.

#week5of5
#delightfuldesert

Naheed Alam @cook_14415967

Greater Noida.

#week5of5
#delightfuldesert

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Ingredients

2 servings

2 cupsmilk
1/2 cupmango puree
1/2 cupcondensed milk
1/2 cupsugar
1 tspvanilla essence
1 tbspagar agar powder
Fewmango chunks
1 tbsptutti fruiti
Few drops orange food colour

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Steps

1

In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes.
2

Heat milk in a pan.Boil and keep boiling till reduced to 30%.
3

Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well.
4

Grease a mould. Put off the flame and let mango mixture cool.
5

When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould.
6

Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve.
7

Demould and serve chilled.

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Cooksnaps

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Naheed Alam @cook_14415967

on June 18, 2020 19:55

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.