Instant Raw Mango Pickle..!

Name: Instant Raw Mango Pickle..!
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 big raw mangoes; For tempering--; 1 cup oil; 3 tbsp Fenugreek (methi powder)(methi kuria); 3 tbsp mustard seeds powder(rai na kuria); 1 tbsp black pepper; 1 tbsp soaf(fennel seeds); 1 tsp asafoetida (hing); 2 tbsp red chilli powder; 3 tbsp salt; 1 tbsp turmeric powder

Rubina Dodhia @cook_22396013

Chennai

Delicious and Instant Mango pickle prepared with raw green mangoes and other spices
#king

Rubina Dodhia @cook_22396013

Chennai

Delicious and Instant Mango pickle prepared with raw green mangoes and other spices
#king

Saved

Ingredients

25 minutes

4 servings

2-3big raw mangoes
Fortempering--
1 cupoil
3 tbspFenugreek (methi powder)(methi kuria)
3 tbspmustard seeds powder(rai na kuria)
1 tbspblack pepper
1 tbspsoaf(fennel seeds)
1 tspasafoetida (hing)
2 tbspred chilli powder
3 tbspsalt
1 tbspturmeric powder

Saved

Steps

25 minutes

1

Take a bowl wash and chop mango into small pieces given below
2

Take a pan add oil once it gets heat add black pepper. Once it gets sputter add sauf and hing immediately add Fenugreek and mustard seed powder immediately in high flame once bubbles come up off the flame and close the lid immediately.
3

Once it cools down and if it little warm add chilli powder, turmeric powder salt and mangoes into it and mix it. And keep aside. After 24 hours you can store it in a fridge
4

Note- if there is less oil in pickle boil the oil once it cools down add it into the pickle. As it stays for longer time. In instant mango pickle we need not add turmeric and salt after chopping.