Shahi tukda

Name: Shahi tukda
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 litre full cream milk; 4 slices white bread; 50 gms sugar; as required Badam and kishmish for garnish; 2-4 green Elaichi; as required Oil for fry; 1 pinch saffron strands

Vaishali Arora @cook_17761799

#week5of5
#dessert

Vaishali Arora @cook_17761799

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Ingredients

1 hour

4 persons

1 litre full cream milk
4 sliceswhite bread
50 gmssugar
as requiredBadam and kishmish for garnish
2-4green Elaichi
as requiredOil for fry
1 pinchsaffron strands

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Steps

1 hour

1

Take a heavy bottom pan and add milk for boiling.
2

When milk was Boiled add choti Elaichi in it and Boiled again on low flame..
3

When milk reduce in half quantity then add sugar and saffron..ready our rabdi for shahi tukda.
4

Take kadai add oil for frying the bread slice.Take slice cut into a triangle shape and deep fry all the pieces of bread.
5

Take one big plate and place the bread slice and cover with rabdi and garnish with Badam and kishmish.Ready for eat our shahi tukda..