Pat the shrimp with a paper towel to get rid of some of the moisture. Season with the adobo spice or sauce. Heat the oil in a large skillet over medium heat. Cook the shrimp about 2 minutes. Flip the shrimp over and add the lemon juice, garlic, paprika and red pepper flakes to the pan.

Continue cooking until the garlic turns light golden brown and the shrimp become opaque, about 1 minute.

Transfer the shrimp to a serving plate. Sprinkle with parsley.