RICE and DAL

Name: RICE and DAL
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 Cup Rice; 2 cup water; 1 pinch salt; 1/4 tsp lemon juice; 1 tsp ghee; 1 cup tuar dal(soaked 15 minutes); 1 tbsp dhuli masoor dal(soaked); 3 cup water; 1/2 tsp turmeric powder; 1 tsp salt(to taste); 3-4 tbsp ghee; 5-6 garlic cloves (chopped); 1 green chilli finely chopped; 5-6 curry leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp hing; 1/2 tsp red chilli powder; leaves Coriander

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #simpledinner #dal #photography #book
All time favourite .

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #simpledinner #dal #photography #book
All time favourite .

Saved

Ingredients

30 minutes

4 persons

For Rice
1 CupRice
2 cupwater
1 pinchsalt
1/4 tsplemon juice
1 tspghee
Daal
1 cuptuar dal(soaked 15 minutes)
1 tbspdhuli masoor dal(soaked)
3 cupwater
1/2 tspturmeric powder
1 tspsalt(to taste)
For Tadka
3-4 tbspghee
5-6garlic cloves (chopped)
1green chilli finely chopped
5-6curry leaves
1 tspmustard seeds
1 tspcumin seeds
1/4 tsphing
1/2 tspred chilli powder
leavesCoriander

Saved

Steps

30 minutes

1

Rice-- First Wash the rice and soak it in water for 5 minutes.Take a pressure cooker add rice, water, salt, lemon juice and ghee. Pressure Cook it for one whistle on medium -high flame. Cooking in pressure cooker save the time.
2

Daal---- In a pressure cooker add both the dal, salt, turmeric powder and water. Cook it till 2-3 whistle or 8-10 minutes.
3

Take a tadka pan heat ghee add mustard seeds in it,when it splutter add cumin seeds, hing, garlic, green chilli and curry leaves in it. Saute it for minute.
4

Add red chilli powder. Turn off the flame. Pour this tadka in boiled dal. Add boil water to maintain consistancy if needed. Add coriander leaves.
5

Rice and Daal is ready to serve.