Moti Pulao

Name: Moti Pulao
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Stock ke liye; Gody wali hadiyan half kg; 1 Onion; 1 garlic; Ginger 1 inch piece; bay leaves 1; 10-12 Black pepper corns; 4 Black cardimom; 1 tsp coriander; Cumin half tspn; 1 tsp Sonf; 1 tsp Salt; 10 cups water; For meatballs; Beefmince half kg; gingr garlic paste 1 tbl spn; red chilli powder half tspn; 1/4 teaspoon Turmeric powder; salt half tsp; cumin roasted and grounded 1 t spn; gram masla powder 1 t spn; Crushed green chilies 1 tbl spn; fresh corriandr half cup; for pulao; 1/2 cup Oil; chopped onion 1 medium; gingr garlic paste 1 tabl spn; 1-2 pieces Dar cheeni; Cumin seeds half t spn; 2-3 Black cardamom

Saba Butt @sabakafoodistan

Lahore

#NailaAsif
It's so yummilicius.me and my whole family love it ❤😋

Saba Butt @sabakafoodistan

Lahore

#NailaAsif
It's so yummilicius.me and my whole family love it ❤😋

Saved

Ingredients

1 hour 30 min

4 servings

Stock ke liye
Gody wali hadiyan half kg
1Onion
1garlic
Ginger 1 inch piece
bay leaves 1
10-12Black pepper corns
4Black cardimom
1 tspcoriander
Cumin half tspn
1 tspSonf
1 tspSalt
10 cupswater
For meatballs
Beefmince half kg
gingr garlic paste 1 tbl spn
red chilli powder half tspn
1/4 teaspoonTurmeric powder
salt half tsp
cumin roasted and grounded 1 t spn
grammasla powder 1 t spn
Crushed green chilies 1 tbl spn
fresh corriandr half cup
for pulao
1/2 cupOil
chopped onion 1 medium
gingr garlic paste 1 tabl spn
1-2 piecesDar cheeni
Cumin seeds half t spn
2-3Black cardamom
Black pepper corns half t spn
1fried onions
Cloves5 to 6
1 cupBeaten yoghurt
Rice. 3 cups soaked
5 cupsstock
1 cupwater if required
salt 1 tsp or as per taste
3-4Green chilies
3-4silver paper

Saved

Steps

1 hour 30 min

1

1 pan me hafiyan dal kar 10 cup pani or sary masaly dal kar yakhni ba lein 1 sy 2 ghnta kow flame py or chaan ke rakh lein
2

Chopper me qeema or sary ajza dal kar achi trah chop karein
3

Teaspoon ki mdad sy 60 small size kofty bana lein or 3 tbl spoon oil me golden fry kar ke alug rakh lein
4

Pan me Oil gram karein piaz fry karein colour change ho jaye to gingr garlic paste dal dein
5

Sary ajza dal kar achy sy bhun lein. Hari mirch ko dahi me blend kr k dal den namak or tamter dal den kofty dal k 2 minute fry kren
6

Yakhni dal dein yakhni ki recipe mere kitchen me check kr len boil any den 15 minute cook kren chawal dal den

Camel Stock😋😋😋
7

Yakhni dry ho jaye to dum py rakh dein 5 minute
8

Dish out karein or kch kofty silver paper sy garnish kar lein