Paye

Name: Paye
Total time: 28800 s
Yield: 8 to 9 servings
Cuisine: Pakistani
Ingredients: 2 Gaye ke paye; 3 onion; 2 tsp zeera; 2 tsp talar mirch; 1/2 tsp haldi; Salt; 2 tbsp lehson adrak paist; 2 tbsp Nihari masala; Ajino moti it's optional; For garnish; Julian cut adrak; Green chilli; Hara dhania; Garam masala; Oil

Shomi Noman @cook_18386468

#WEARETOGETHER it's best recepie sub is dish ki buhat tareef kartay ha

Shomi Noman @cook_18386468

#WEARETOGETHER it's best recepie sub is dish ki buhat tareef kartay ha

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Ingredients

7 to 8 hour

8 to 9 servings

2Gaye ke paye
3onion
2 tspzeera
2 tsptalar mirch
1/2 tsphaldi
Salt
2 tbsplehson adrak paist
2 tbspNihari masala
Ajino moti it's optional
For garnish
Julian cut adrak
Green chilli
Hara dhania
Garam masala
Oil

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Steps

7 to 8 hour

1

Sub se pehlay paye dho ke pani daal ke chadha day jub pani me boil a jaye remove all dust jo surface par a jati ha
2

Then add all spices oil onion cut in slice haldi piisa Dhania salt zeera Nihari maslaa dal ke 6 to 7 hour chor day ke paye Gul jaye
3

Jub paye achay se gul jaye to bhunai karay oil surface par a jaye achay se Karna ha bhunai water bilkul khtam ho jaye
4

Ab is me hot water add day jitna ap ko shorba rakhna ha add garam masala powder ajino moto it's give a new different taste
5

Last me half onion ka bhaghar laga day oil me dal ke
6

Hara Dhania green chilli adrak dal ke slow flame par rakh day half an hour