15 Minute Cream of Mushroom Soup

My daughter was craving for some creamy mushroom soup for dinner recently. Made this for her in just 15 mins and she had two bowlfuls :))
15 Minute Cream of Mushroom Soup
My daughter was craving for some creamy mushroom soup for dinner recently. Made this for her in just 15 mins and she had two bowlfuls :))
Steps
- 1
Wash the mushrooms well, rubbing them well under running water.
- 2
Slice the mushrooms into quarters.
- 3
Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
- 4
Add the garlic & the onions, saute until they turn light golden brown.
- 5
Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
- 6
Add salt and pepper to taste. Mix.
- 7
After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
- 8
Add the milk carefully, stir well on low heat.
- 9
Add the water on low heat, stirring all the while.
- 10
Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
- 11
When creamy, take the soup off heat.
- 12
Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.
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