Take a bowl add warm milk and put dates in it. Let the dates rest in milk for at least 2 hours.

After 2 hours take a grinder jar/ blender jar, put the milk and dates mixture and grind till nice smooth puree.

Now, add vanilla,oil and sugar to the same grinder and give it 5-6 pulse to turn everything in a nice homogeneous mixture.

In a separate bowl, sieve together flour and baking soda at least 2 Times. This give nice air to the flour and help your cake rise nicely.

Now in a big bowl put flour and wet mixture and mix nicely, do not over beat the mixture. If the consistency of the cake is not that of a pouring one, add few tbsp. of more milk to adjust.

Now take a baking pot grease nicely from all the sides with oil and dust with flour.

Pour the cake batter an give a tap twice / thrice.

Bake the cake in a preheated over at 180 degrees for approx. 40 mints. But ensure to keep an eye after 35 mints.