Indian Semolina Pudding

Name: Indian Semolina Pudding
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 1/2 bowl sugar; 2 bowls water; 2 tbspn pure ghee; 4 Green cardamoms; 8-10 cashew nuts; 8-10 almonds; 2 tbsp. magaj; 2 Tbsp desiccated coconut powder; 8-10 raisins; 6 dry cherries; 8-10 pistachios

Aruna Thapar @Arunathapar27

New Delhi

#week5of5
#father
Indian Semolina Pudding is favourite dessert of my father. Served on auspicious occasion. It is served topped with dry fruits, an easy and comforting delicious dessert.

Aruna Thapar @Arunathapar27

New Delhi

#week5of5
#father
Indian Semolina Pudding is favourite dessert of my father. Served on auspicious occasion. It is served topped with dry fruits, an easy and comforting delicious dessert.

Saved

Ingredients

30 minutes

2 servings

1 bowlsemolina
1/2 bowlsugar
2 bowlswater
2 tbspnpure ghee
4Green cardamoms
8-10cashew nuts
8-10almonds
2 tbsp.magaj
2 Tbspdesiccated coconut powder
8-10raisins
6dry cherries
8-10pistachios

Saved

Steps

30 minutes

1

Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
2

Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
3

Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
4

Cook till all water is absorbed and it becomes thick.
5

Serve hot garnished with chopped almonds and cashew nuts.