Japanese Beef Curry

Name: Japanese Beef Curry
Cuisine: British
Ingredients: 500 g beef cube; 1 potato (dice); 1 carrot (dice); 1 yellow onion (thin stripes); 1 apple (grated); 1 Japanese Curry Sauce mix (92 g); 1 tbsp Tomato ketchup; 1 tbsp Worcestershire sauce; Salt; Sugar; Cooking oil; Water

Ivy Tj @eve_741984

Singapore

Japanese Beef Curry

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Ingredients

500 gbeef cube
1potato (dice)
1carrot (dice)
1yellow onion (thin stripes)
1apple (grated)
1Japanese Curry Sauce mix (92 g)
1 tbspTomato ketchup
1 tbspWorcestershire sauce
Salt
Sugar
Cooking oil
Water

Saved

Steps

1

Heat the oil over medium heat in a pressure cooker.
2

Add onion and cook until translucent.
3

Add beef and cook until it turn brown.
4

Add all the vegetables.
5

Add water until it covers all the ingredients.
6

Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
7

Open the pressure cooker lid and set to the low heat.
8

Break the curry mix into chunks and add in. Stir well.
9

Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10

Simmer until the sauce thickens. Ready to serve with rice or noodle.

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Cooksnaps

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Ivy Tj @eve_741984

on June 20, 2020 05:02

Singapore

I'm a full time housewife and a foodie..I love to eat and cook especially for my family. I am interested in healthy cooking experience and looking forward to cook different cuisines from all over the world 😊

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Japanese Beef Curry

Japanese Beef Curry

Ingredients

Steps

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