Torai ki sabzi

Name: Torai ki sabzi
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1,1 /2 kg torai; 5 tsp oil; 2 tomatoes; 2 medium size onion; 1 tsp red chilli powder; 1/4 tsp haldi; To taste salt; 2 green chillies

Shazia Shakir @cook_19214670

Rajanpur

#WEARETOGETHER garmi Mein ya Hal pulki Sabzi lunch Mein bohat achi lagti Hy in ka zaiqa bohat different and good hota hy tandoori roti ke sath lassi ho tu maza a jata Hy

Shazia Shakir @cook_19214670

Rajanpur

#WEARETOGETHER garmi Mein ya Hal pulki Sabzi lunch Mein bohat achi lagti Hy in ka zaiqa bohat different and good hota hy tandoori roti ke sath lassi ho tu maza a jata Hy

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Ingredients

30 min

4 person

1,1/2 kg torai
5 tspoil
2tomatoes
2medium size onion
1 tspred chilli powder
1/4 tsphaldi
To tastesalt
2green chillies

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Steps

30 min

1

Torai ki skin peel off kar ke barrel cut kar lain
2

Onion ko slice kar lain tomatoes ko chopped kar lain
3

Oil ko pan Mein garam krain and add onion slice mix karain jab tak onion ka colour light pink ho jae
4

Ab is Mein tomatoes cut and seasoning add kar ke mix krain jab tomatoes gal jae tu is Mein turai deal kar mix karain 2 green chillies add kar dain
5

Ab medium flame par pakny dain jab torai ka Pani khushk ho jae oil nazar anye lagy tu flame off kar ke tandoor ki roti and lassi ke sath serve karain