Mango Salsa

Name: Mango Salsa
Total time: 900 s
Yield: for three
Cuisine: Indian
Ingredients: 1 ripe mango; 1 onion medium size; 2 tomatoes; 1/2 green chilli; 1/2 cup coriander leaves; 4-5 mint leaves; 1 tbsp lemon juice; 1 tsp paprika powder; to taste Salt; 1/2 tsp black pepper powder

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week22

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week22

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Ingredients

15 minutes

for three

1ripe mango
1onion medium size
2tomatoes
1/2green chilli
1/2 cupcoriander leaves
4-5mint leaves
1 tbsplemon juice
1 tsppaprika powder
to tasteSalt
1/2 tspblack pepper powder

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Steps

15 minutes

1

Wash and chop mango,tomato,onion,green chilli in cubes.
2

In a mixing bowl add chopped mango and other veggies.
3

Mash few of mango cubes to be juicy add this to mixture add chopped coriander and mint leaves.
4

Add salt black pepper paprika powder and lemon juice mix well add refrigerate it to cook take out before serving yummy salsa you can enjoy with any chips nachos or as a compliment any of your meal.