Grated Mango Pickle

Name: Grated Mango Pickle
Cuisine: Indian
Ingredients: 2 cup grated mango; 1 tbsp grated garlic cloves; 1/2 tsp kalaunzi; 1 tsp fenugreek seeds; 1 tbsp cumin seeds; 1 tbsp fennel seeds; 2 tbsp salt; 2 tbsp red chilli powder; 1 tsp asafoetida; 1/4 cup mustard oil; 1 tbsp termeric powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#king

Chef Tripti Saxena @cook_9959630

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Ingredients

2 cupgrated mango
1 tbspgrated garlic cloves
1/2 tspkalaunzi
1 tspfenugreek seeds
1 tbspcumin seeds
1 tbspfennel seeds
2 tbspsalt
2 tbspred chilli powder
1 tspasafoetida
1/4 cupmustard oil
1 tbsptermeric powder

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Steps

1

To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi
2

Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds
3

Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready.
4

Now add achar masala, add kalaunzi,add salt,add red chilli powder
5

Add asafoetida mix it again.now take a jar and fill the jar with pickle
6

Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.