Chestnut Flour Soyabean Potato Fried Tikki

Name: Chestnut Flour Soyabean Potato Fried Tikki
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chestnut Flour; 1 big sized boiled potato; 1/2 cup boiled soyabean; 1 big sized finely chopped onion; 2 green chopped chilli; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tsp roasted cumin-carom powder; 1/4 tsp chilli powder; 1/2 tsp black salt; to taste Salt; 1 cup vermicelli for coating; 1 tsp chaat masala powder; leaves Finely chopped coriander; As needed Tomato sauce

Sneha jha @Namami290619

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Sneha jha @Namami290619

#RSSFAV
#week2
#Post_no.15
#DishName_ChestnutFlourSoyabeanPotatoFriedTikki

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Ingredients

15 minutes

3 servings

1 cupchestnut Flour
1big sized boiled potato
1/2 cupboiled soyabean
1big sized finely chopped onion
2green chopped chilli
1/2 tspgaram masala powder
1/2 tspcumin powder
1/2 tsproasted cumin-carom powder
1/4 tspchilli powder
1/2 tspblack salt
to tasteSalt
1 cupvermicelli for coating
1 tspchaat masala powder
leavesFinely chopped coriander
As neededTomato sauce

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Steps

15 minutes

1

In a mixer jar take boiled soyabean and grind it.
2

In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture.
3

Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides.
4

Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce.