Parwal and moong dal ki curry

Name: Parwal and moong dal ki curry
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 250 gms parwal; 2 cups dry roasted moong dal; 1/2 bowl potato cut into long pieces; 2 tbsp ginger, and green chilli paste; 1/2 cup chopped tomato; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp garam masala powder; to taste Salt; 1/2 tsp turmeric powder; 1 tsp Kashmir red chilli powder; 1/2 tsp cumin seeds; 1 dry red chilli; 2 tbsp oil

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#goldenapron3...... #week20
It is a very simple and delicious dish, without onion and garlic recipe

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#goldenapron3...... #week20
It is a very simple and delicious dish, without onion and garlic recipe

Saved

Ingredients

30 minutes

4 to 5 servings

250 gmsparwal
2 cupsdry roasted moong dal
1/2 bowlpotato cut into long pieces
2 tbspginger, and green chilli paste
1/2 cupchopped tomato
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspgaram masala powder
to tasteSalt
1/2 tspturmeric powder
1 tspKashmir red chilli powder
1/2 tspcumin seeds
1dry red chilli
2 tbspoil

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Steps

30 minutes

1

Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
2

Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
3

Now add moong dal, salt and cumin powder and saute
4

Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
5

Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
6

Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
7

Serve hot with rice or roti

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Cooksnaps

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Nirupama Mohanty @cook_18542432

on June 18, 2020 13:21

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊