Caramel mango pudding

Name: Caramel mango pudding
Yield: 5 serving
Cuisine: Indian
Ingredients: 250 ml Milk; 3 Eggs; 1/2 cup Sugar; 1 tsp Vanilla essence; 1/2 cup Mango pulp; For sugar caramel:; 2 tbsp Sugar; 1 tbsp Water

Sana Ali @cook_24199515

#king
This dessert is really easy to make and an actual healthy dessert for our kids. I usually make this dessert for my toddler. We can make this with or without mango.

Sana Ali @cook_24199515

#king
This dessert is really easy to make and an actual healthy dessert for our kids. I usually make this dessert for my toddler. We can make this with or without mango.

Saved

Ingredients

5 serving

250 mlMilk
3Eggs
1/2 cupSugar
1 tspVanilla essence
1/2 cupMango pulp
For sugar caramel:
2 tbspSugar
1 tbspWater

Saved

Steps

1

On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool.
2

Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil.
3

Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins.
4

Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled.