Pan grill cat fish

Name: Pan grill cat fish
Cuisine: Nigerian
Ingredients: Cat fish; Curry masala; Dried pepper; Scott bonnet; Onions; Bell pepper; Vegetable oil; Lemon; Seasoning; Dried ginger

Maryam Bulama Dapso @maryambdapso

Yobe

#yobe
As it is already this rainy season we are not having electric lights all the time, I couldn't have the chance to use my oven so I decided to try pan grilling. And it's so delicious 🥄🔪

Maryam Bulama Dapso @maryambdapso

Yobe

#yobe
As it is already this rainy season we are not having electric lights all the time, I couldn't have the chance to use my oven so I decided to try pan grilling. And it's so delicious 🥄🔪

Saved

Ingredients

Cat fish
Curry masala
Dried pepper
Scott bonnet
Onions
Bell pepper
Vegetable oil
Lemon
Seasoning
Dried ginger

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Steps

1

Wash ur cat fish and allow it to strain then
2

Mix your dried ginger, curry, dried pepper and ur seasoning add little water and veg oil mix them all together and use it to marinate ur fish
3

Take ur fish and make slight cuts in the skin and rub ur marinating mixture all over it let it rest for some minute
4

On ur flame and use non stick frying pan put some veg oil and place ur marinated cat fish in the pan cover it with foil paper and then cover the pan. Wait for some minute slice ur onions, bell pepper and Scott bonnet then add them when the fish is have cook and let them steam
5

Serve it warm sliced ur lemon and garnish ur dish with it. Enjoy